June 27, 2016 william

SHOCKING! New Milk Sources: Chickpeas And Laboratories

You won’t believe the ways milk is being created these days. From new plant based sources to cow DNA, the possibilities are endless. Are you up for trying them?

1.The Search For Alternative Milk Types

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There was a time all milk came from a living animal, mainly cows and goats. Then, people began to look for alternative milk sources. Often this was due to allergies or a need to cut fat intake.

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2.An Industry Blossomed

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Plant based milks proved invaluable: almond, soy, coconut, hemp and rice. But, often these types lacked protein.

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3.Enter Ripple

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Image credit: Ripple

Made from yellow split peas, its process utilizes much less water than the dairy or almond milk process. It also has protein. You can find it in some Whole Foods, in varying flavors.

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4.But, It Already Has Competition

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Image credit: Muufri

Muufri starts in a lab. That’s right. Strains of yeast are grown in a lab from cow DNA. It’s fat comes from plants.

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