What happens when you’re ready to grill but the meat is a little tough? Use this secret ingredient that you probably already have at home.
3.For Stir-Frying Or Smaller Cuts Of Meat, Use This Method
- Dissolve 1 teaspoon of baking soda in 1/2 cup of water for every 12 ounces.
- Soak the meat for at least 15 minutes in this solution
- Remove and rinse well.
- Cook as desired.