August 24, 2016 william

Use This Handy Hack For Tenderizing Your Meat

What happens when you’re ready to grill but the meat is a little tough? Use this secret ingredient that you probably already have at home.

1.Baking Soda Is The Answer To Your Problem

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Baking soda makes your meat surface alkaline. This makes it harder for proteins to bond and keeps the meat tenderer while cooking.

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2.For Larger Portions Of Meat That You’ll Grill Or Pan Sear, Try This

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    • Rub the meat with baking soda.
    • Rinse to remove all of the baking soda.
    • Then cook as desired.

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3.For Stir-Frying Or Smaller Cuts Of Meat, Use This Method

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  • Dissolve 1 teaspoon of baking soda in 1/2 cup of water for every 12 ounces.  
  • Soak the meat for at least 15 minutes in this solution
  • Remove and rinse well.
  • Cook as desired.

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