Are you eating any of these foods? You may be increasing your risk of developing cancer!
1.Canned Tomatoes
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Many canned foods are made with a chemical called bisphenol-A (BPA). Because tomatoes are highly acidic, the lining can be damaged.
2.GMO’s
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We hear a lot about this term. GMO’s, or genetically modified organisms, are foods modified (by) and grown with chemicals.
3.Soda
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Soda is bad on so many levels. An empty source of calories, pop can cause weight gain, acid reflux and spike insulin resistance. Soda also contains artificial coloring and chemicals.
4.Highly Processed White Flour
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Refining grains destroy more than just natural nutrients. In order to gain that white, bright color, manufacturers bleach flour with chlorine gas.
5.Farmed Salmon
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Bet you thought fish was good. Some is, but not all. Farmed fish is often fed poor diets, high in chemicals, pesticides and other carcinogens.
6.Smoked, Pickled or Salted Foods
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Any foods cured by use of nitrates should be avoided. It’ not that nitrates themselves cause cancer. But, under certain conditions, the nitrates can CHANGE once inside the body.
7.Processed Meats
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We’re not just talking about hot dogs. Sausages, bacon, the majority of lunch meats are also included in this group.
8.Hydrogenated Oils
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These oils not can cause heart disease but are believed to increase the risk of various cancers especially, skin cancer.
9.Microwave Popcorn
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Easy to make, bad to eat. The bags are lined with a chemical linked to multiple cancers as well as infertility.
10.Potato Chips
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You probably already know that they’re full of fat and calories. But, chips are also full of coloring, preservatives and artificial flavors.
